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This wide-ranging quiz takes you to Mercury and back while exploring both toxins and chocolate. Can you get a 5 out of 5? That would be sweet!

The chocolate season is here! Why not try a bit of clever chemistry to enjoy a bit of ice cream before the weather chills too much? In this delicious experiment, we combine different ingredients to change the melting point of chocolate.

By Carrol Baker Chocolate is smooth and creamy, comes in many different shapes and flavour combinations, and is a much-loved treat. So, what is it about chocolate that can send your taste buds into orbit? The secret is chemistry!

Are you looking for some fun activities to fill your Easter break? Check out these seasonal suggestions!

Here’s a great excuse to get your parents to buy lollies! All it takes is some warm water to reveal a beautiful rainbow.

Make some rocky road, and discover that there’s still heaps of space in a ‘full’ dish.