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Modern recipes for ancient grains News

by David Shaw, 23 February 2018 | 0 comments

Image of a bowl of muffins and some bags labeled Teff

You’ve heard of rice and wheat. You may have heard of maize and quinoa. But have you heard of teff? This ancient grain has been feeding the people of Ethiopia for thousands of years. And thanks to the work of CSIRO, it might soon be feeding you too!

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