What's new

freezing posts

Super quick ice-cream Activity

by Carol Saab, 18 July 2013 | 1 comments

Milo tin surrounded by ice in a larger sealed container

To make ice-cream we use a whole bunch of different principles from physics and chemistry. In our video, we use salt to reduce the freezing point of water to make delicious, homemade ice-cream in minutes.

Continue reading Super quick ice-cream

Categories: