By David Shaw, 5 November 2013
Impress your friends by turning your bagel into a delicious, one-sided, strip of bread: a kind of Möbius strip! That means there’s more space for delicious spreads.
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By David Shaw, 22 October 2013
Improve your cooking with maths! Here’s some guidance to help you cook the perfect boiled egg.
By Pat, 1 July 2013
Cooking is fun and it’s a great way to make a tasty snack. But have you ever thought about what’s going on when you cook something? Try making some cupcakes, and you’ll pick up a thing or two about chemistry.
By David Shaw, 25 April 2013
Anzac Day is the time to stick a sprig of rosemary in your hat, watch the dawn service and bake a batch of Anzac biscuits. While I was baking these biscuits, I noticed some strange things going on.
By Jasmine Fellows, 26 March 2013
Written by Deb Hodgkin Looking for a fun and colourful science activity to do? Try making these egg geodes!
By Pat, 20 March 2013
Here’s a tasty way to think about tectonics! Learn where many mountains come from, and at the same time, make yourself a delicious pancake breakfast.
By David Shaw, 14 March 2013
The measurements in this recipe are in non-metric units. You will need to change them into metric before you can make the recipe!
Pizzas come in a range of sizes. If you’ve ever wondered whether to get one big or two small pizzas, this experiment might be able to help!
By David Shaw, 26 February 2013
Round circular graphs are known as pie charts. That name gave us an idea – what if they were made from pies?
By Mike, 16 January 2013
Having trouble finding a four-leafed clover? This activity explains why! If you’re getting ready for some gardening, keep this activity in the back of your mind as you marvel at Mother Nature’s mathematics.
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Perfect for ages 8 – 14
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