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Physics can be mouth-watering. Think of the sizzle as chips deep-fry. Turns out there are 3 kinds of sizzle sounds! Can you read this without getting hungry?

There’s a tonne of science in food. Here are 15 of our favourite food-related science activities to tickle your brain and tantalise your tastebuds!

Learn some fluffy and delicious chemistry by following this marshmallow recipe.

Time for an Easter trick! There are lots of eggs around at this time of year, but this one is sure to raise some eyebrows. And when you’re finished, you can get your parents to help you cook your green egg, so you can gross out your entire family!

Picture this: you’ve just bought a nice little cake, just for you. Then your friends show up, wanting a piece. Lucky for you, mathematicians have developed some pretty cool ways of sharing.

Improve your cooking with maths! Here’s some guidance to help you cook the perfect boiled egg.

Cooking is fun and it’s a great way to make a tasty snack. But have you ever thought about what’s going on when you cook something? Try making some cupcakes, and you’ll pick up a thing or two about chemistry.

Anzac Day is the time to stick a sprig of rosemary in your hat, watch the dawn service and bake a batch of Anzac biscuits. While I was baking these biscuits, I noticed some strange things going on.

Here’s a tasty way to think about tectonics! Learn where many mountains come from, and at the same time, make yourself a delicious pancake breakfast.

The measurements in this recipe are in non-metric units. You will need to change them into metric before you can make the recipe!