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Chocolate’s sweet science News

by David, 6 August 2021 | 0 comments

A white, a milk and a dark bar of chocolate

By Carrol Baker Chocolate is smooth and creamy, comes in many different shapes and flavour combinations, and is a much-loved treat. So, what is it about chocolate that can send your taste buds into orbit? The secret is chemistry!

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Poems from the periodic table News

by Jasmine, 15 August 2019 | 2 comments

Is there a chemical element you love the most? To celebrate the International Year of the Periodic Table in 2019, Double Helix is running a poetry competition for school-aged students with support from the Royal Australian Chemical Institute (RACI). Meet our chemistry expert and competition judge, Michelle Neil!

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