Blog

The warm weather is perfect for a cool meal! Ceviche (suh-VEE-chay) is a popular dish from Central and South America that relies on lime juice to “cook” seafood without any heat.

Friendly neighbourhood scientists have created their own version of Spider-Man’s webs. Their silk mixture can form a solid string when shot out of a needle and even stick to and lift objects!

Why do apple slices go brown? In this experiment, test out the anti-browning abilities of common liquids. And discover the surprising biology of browning!

Highlighters are so bright that you’d think their ink lasts forever. Make it disappear with a simple citrus fruit!

Aerogard protects us from mosquitoes and other pesky bugs whilst outdoors. But did you know that it was originally made to keep blowflies away from sheep’s butts?

Don’t have any sour candy on hand? Make something even sweeter! These glitter grapes come in all kinds of fruity flavours.

Here’s a fun paper toy that can help you pick a future job. Have a go with our STEM career chatterbox! There are no wrong answers, only positive role models.

Happy World Gratitude Day (21 September)! Our world definitely rocks and we’re celebrating it with this life-sustaining quiz. Can you get into the ozone and score a high five?

This quiz is tied up with a rainbow! Can you earn that pot of gold? Or have you bitten off more than you can hue?

Let’s dive into the sparkling world of edible glitter! Try this activity to make your own bedazzling treat and explore secret shapes in food. Safety: This activity involves using a stove and handling a hot object. Ask an adult to help. Use clean hands and clean equipment while cooking.