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Inside most cells in your body, there’s a copy of your entire genetic code. It contains instructions that help build and maintain your body. If you imagine DNA in its double helix form, it’s a beautiful, perfect package. Except, maybe DNA doesn’t always look so perfect after all. A team of Australian researchers just discovered…

Think you’re scientifically savvy? Give this week’s quick quiz a try! Test yourself on tectonics and trilobites, work out how many legs a dragonfly has to stand on, and reveal what’s detected by The Dish.

From the time of dinosaurs to mysterious materials, this week’s quiz is a real brain bender. Time to test your knowledge!

Stephen Hawking was widely regarded as one of the best physicists of our age, so it was a huge loss when he died on 14 March this year. Here are a few things you might not know about one of history’s most celebrated scientists.

Learn about the different parts of plants, as well as the science of preservation, by making your own pretty potpourri.

You’ve heard of rice and wheat. You may have heard of maize and quinoa. But have you heard of teff? This ancient grain has been feeding the people of Ethiopia for thousands of years. And thanks to the work of CSIRO, it might soon be feeding you too!

Plastic waste in our oceans is a big problem for marine fauna. Not only can it look like food, it seems some animals have developed a taste for the material. And that’s a problem.

Around 15 years ago, a New Caledonian crow named Betty amazed scientists with her talent for tool-building. That was nothing – wait until your meet these clever cockatoos.

It was once thought octopuses were not very social animals. They seem to keep to themselves, only meeting to fight or mate. It turns out that’s not always the case. A social octopus should consider moving to Octlantis.

An animal that smells of popcorn sounds more like a creature from a fairy tale than from reality. But the bearcat, found in Southeast Asia, is a real-life fantastic beast known for its unusual popcorn scent. The source of its smell, though, is hardly appetising.